What menu planning options does Ty's Way Catering offer?

Three options: Build Your Own Menu (complimentary — browse the menu, pick your dishes, and receive a quote), Custom Menu Creation (starting at $75 — a personalized menu proposal with one revision), and Premium Menu Consultation (starting at $150 — curated dish combinations, premium selections and additional customization).

What canapé packages are available?

Three canapé packages: the Essential Canapé Package (4 selections per guest, from $45 per guest), the Signature Canapé Package (6 selections per guest, from $65 per guest), and Ty's Way Premium Canapé Experience (8–10 selections per guest, from $85 per guest).

Ty's Way Catering.

Montreal · Catering · Bold Flavours

Soul in
every bite.

Q: Is the menu-planning fee credited toward my booking?

Yes. Your menu-planning fee is credited toward your catering invoice when you book your event with Ty's Way Catering.

Ty's Way Catering brings slow-cooked, deeply seasoned dishes to weddings, corporate events, and family tables across Montreal. Globally inspired, made with care.

Book your event View the menu

Founder & Chef

Get to know Ty

TY'S WAY CATERING ●

MONTREAL ●

BOLD FLAVOURS ●

MADE WITH CARE ●

SLOW COOKED ●

FULL SERVICE ●

TY'S WAY CATERING ●

MONTREAL ●

BOLD FLAVOURS ●

MADE WITH CARE ●

SLOW COOKED ●

FULL SERVICE ●

TY'S WAY CATERING ●

MONTREAL ●

BOLD FLAVOURS ●

MADE WITH CARE ●

SLOW COOKED ●

FULL SERVICE ●

TY'S WAY CATERING ●

MONTREAL ●

BOLD FLAVOURS ●

MADE WITH CARE ●

SLOW COOKED ●

FULL SERVICE ●

Founder & Chef

(01) Get to know Ty

Cooking the way
family taught us.

Hi, I'm Tyrone — chef and owner of Ty's Way Catering. We're a Montreal kitchen built on long Sundays, deep pots, and recipes shaped by the people who fed us first. Every tray that leaves our kitchen carries that weight — slow-cooked, honest, never rushed.

From intimate dinners for fifteen to weddings for two-fifty, we cater the moments that matter. Globally inspired, locally crafted, built around your guests — not a fixed menu.

100+

Events catered

48h

Brine time

100%

Made from scratch

(02) The Menu

Plates that
hit different.

You aren't limited to what you see here — we can build a menu just for you. Below is a taste of what we do.

Slow-cooked, soul-deep

Signature Mains

Hot Honey Fried Chicken
48-hr buttermilk brine, hand-battered, tossed in our hot-honey glaze. Served on a bed of golden fries.
bestseller
Herbed Salmon
Pan-seared salmon topped with fresh herb-shallot butter — light, bright, event-ready.
chef's pick
Pan-Seared Snapper
Crispy skin snapper, citrus salsa, herb cream sauce.
Grilled Shrimp Spoons
Charred jumbo shrimp on smashed avocado, single-serve spoons — perfect for grazing.
appetizer
Beef Skewers, Chimichurri
Grilled steak skewers finished with bright chimichurri, served on napa cabbage leaves.
grill favourite
General Jerk Chicken
A fusion — General Tso meets island jerk. Crispy fried chicken tossed in a sweet-heat jerk-soy glaze.
spicy
Smoked Brisket
Slow-smoked brisket, peppercorn bark, served sliced with house jus.
BBQ Pulled Pork Sliders
Slow-cooked pork shoulder, house BBQ, toasted brioche buns.
Oxtail Braise
Red wine, butter beans, fall-off-the-bone tender.

Custom menus

You aren't limited to what you see here — we can build a menu for you too. Tell us about your event and we'll craft the spread around your guests.

Request a custom quote

(02.6) Packages

Pick a tier
that fits.

Three levels of service — from a simple, satisfying buffet to a full-service experience.

The Essential

Great food. Simple. Satisfying.

$45 – $55/ person

1 Appetizer
2 Mains
2 Sides
Salad
Bread
Buffet Setup
Setup & Breakdown

Your menu,
your way.

At Ty's Way Catering, we want every client to have a menu that fits their vision, taste and budget.

Build Your Own Menu

Complimentary

Browse our menu and select the appetizers, main courses, sides and desserts you would like for your event. Our team will confirm availability and provide a quote based on your selections.

Custom Menu Creation

Starting at $75

Let us take care of the creative process. We'll develop a personalized menu based on your event, preferences, dietary requirements and budget. This includes one custom menu proposal and one revision.

Premium Menu Consultation

Starting at $150

For clients looking for a more elevated experience, we offer personalized menu planning with curated dish combinations, premium selections and additional customization.

Booking benefit

Your menu-planning fee will be credited toward your catering invoice when you book your event with Ty's Way Catering.

Let us bring your vision to the table — the Ty's Way.

(02.7) Suggestions & Custom Menu

Build your own.

Explore the Signature Canapé Menu, then pick your favorites below — we'll craft a quote around your menu.

Signature Canapé Menu

Bite-sized and big on flavour — perfect for cocktail hours, receptions and grazing tables.

Cold Canapés

Smoked Salmon Blinis
Whipped herb cream cheese, smoked salmon, fresh dill and lemon zest.
Caprese Skewers
Fresh mozzarella, cherry tomatoes, basil and balsamic glaze.
Beef Tenderloin Crostini
Sliced beef tenderloin, horseradish cream and microgreens on toasted baguette.
Chilled Garlic-Lime Shrimp
Succulent shrimp, avocado mousse, cucumber and lime zest.
Whipped Ricotta Crostini
Creamy ricotta, slow-roasted tomatoes, basil oil and cracked black pepper.

Hot Canapés

Crispy Coconut Shrimp
Golden shrimp with sweet chili-lime dipping sauce.
Braised Beef Croquettes
Slow-braised beef, crispy golden coating and roasted garlic aioli.
Mini Crab Cakes
Seasoned crab cakes with lemon-herb aioli.
Parmesan Risotto Arancini
Crispy risotto balls with Parmesan and roasted tomato dipping sauce.
Jerk Chicken Skewers
Caribbean-spiced chicken with pineapple pepper glaze.
Pulled Pork Brioche Sliders
Slow-cooked pulled pork, house BBQ sauce and pickled red onions.
Brie and Cranberry Phyllo Cups
Creamy Brie, cranberry compote and fresh thyme in crisp pastry.

Gourmet Signature Bites

Seared Scallops
Golden seared scallops, cauliflower purée and crispy pancetta.
Mini Beef Wellington
Tender beef, herb seasoning and flaky puff pastry, served with red wine jus.
Grilled Halloumi Bites
Golden halloumi, grilled zucchini and honey-lemon drizzle.
Mini Lobster Rolls
Chilled lobster, lemon-chive dressing and buttery toasted brioche.

Caribbean-Inspired Canapés

Bajan-Style Fish Cakes
Seasoned saltfish fritters with fresh herbs and tangy pepper sauce.
Jerk Chicken Plantain Cups
Sweet plantain cups filled with jerk chicken and pineapple salsa.